Tag Archives: How

UHSR CET 2017 results declared at uhsr.ac.in, know how to download

      Comments Off on UHSR CET 2017 results declared at uhsr.ac.in, know how to download

Pandit Bhagwat Dayal Sharma University of Health Sciences Rohtak (UHSR) has released the result for the Common Entrance Test (CET) 2017. Candidates who have appeared for the exam can check the results from the official website. The entrance exam was held on July 30, 2017 for admission to various courses… Read more »

HP TET 2017 application process to begin today at hpbose.org, know how to apply online

      Comments Off on HP TET 2017 application process to begin today at hpbose.org, know how to apply online

The application process for Himanchal Board of School Education (HPBOSE) Teacher Eligibility Test (TET) 2017 will begin today. Candidates who wish the appear for the exam can apply for the same from the official website of HPBOSE. The exams will be conducted from September 3 to September 10, 2017. The… Read more »

How to make the perfect staffordshire oatcakes

      Comments Off on How to make the perfect staffordshire oatcakes

Shrove Tuesday may have been and gone, the annual greasy round wiped from the kitchen ceiling, the dog back on non-burnt offerings – but this is one pancake that deserves to stay on the menu all year round. These floppy flatbreads are just as delicious as their crisp Scottish cousins, and certainly… Read more »

How to cook the perfect boeuf bourguignon

      Comments Off on How to cook the perfect boeuf bourguignon

It’s a mystery to me how this giant of the French classical repertoire has escaped the clutches of this column for so long. Richard Olney (another big beast of the Gallic cookery scene) describes boeuf bourguignon as “probably the most widely known of all French preparations”, while Elizabeth David introduces… Read more »

How to bake the perfect swiss roll

      Comments Off on How to bake the perfect swiss roll

ow do you make a swiss roll? Push him down a mountain. Sorry, it had to be done. Thankfully, however, there are easier ways to score a slice of this much loved and, despite the name, very British cake. Neglected in recent years in favour of flashier rivals, it’s one of… Read more »

How to cook the perfect miso ramen

      Comments Off on How to cook the perfect miso ramen

Less a fast food than a national obsession, ramen inspires levels of devotion in its millions of fans that can seem puzzling to anyone who has never had the – considerable – pleasure. Yet one ridiculously rich, intensely savoury and scalding slurp is enough to explain why this simple noodle soup is… Read more »

How to bake the perfect salted caramel brownies

      Comments Off on How to bake the perfect salted caramel brownies

Some of you, I know, have had your fill of salted caramel. You’re sick of finding it in everything from green tea to cider, still unconvinced by the idea of a savoury sweet, and that famous image of Nigella dripping head to toe in sugary, buttery saline goodness leaves you utterly cold. And… Read more »

How to cook the perfect spotted dick

      Comments Off on How to cook the perfect spotted dick

  Spotted dick may have a name that only the British could love, but it’s a dish the rest of the world could well learn to treasure, and not just for the laughter it inevitably prompts. A doughty mainstay of school dinners throughout the 20th century, this steamed suet pudding… Read more »

How to bake the perfect pretzels

      Comments Off on How to bake the perfect pretzels

With more aliases than the late lamented Artist Formerly Known as Prince, known variously as brezel, bretzel, brezn and breze as well as the more familiar Anglophone pretzel, the correct spelling isn’t the only thing that’s a bit twisted about this ancient bread. Named originally for the Latin brachium, thanks to its (slight) resemblance… Read more »

How to cook the perfect risi e bisi

      Comments Off on How to cook the perfect risi e bisi

isi e bisi, a dish that’s even more fun to say than piccalilli, is a Venetian springtime speciality, traditionally made to celebrate the feast of San Marco on 25 April, when the peas are at their smallest and sweetest … and still a long way off in the UK. Like many legumes,… Read more »