Mumbai University misses results deadline again, wants 5 more days now

mumbai university, mumbai university results, MU results delay, MU results

WITH OVER 2.94 lakh answersheets yet to be assessed, the University of Mumbai missed the Monday deadline set by Maharashtra Governor and Chancellor Ch Vidyasagar Rao. The future of over 4.5 lakh students is now uncertain with the university saying it needs at least five more days to come out with the results.

Even as the results of third-year science students were declared Monday, students of most major streams, including commerce, engineering and law, will have to wait longer for their final year results. Registrar M A Khan said the university would now ensure all results were declared by August 5.

Of the 477 exams conducted in March and April this year, the university has so far declared results 171-odd papers, despite the Maharashtra Public Universities Act mandating that results be declared within 45 days of the exams.

The delay has been attributed to the hasty implementation of the ‘onscreen assessment process’ for correcting final year answersheets this year. The process requires answersheets to be scanned and then evaluated, leaving no room for tampering. But the university failed to appoint an agency in time to help with the technology and infrastructure. The agency was finally appointed on April 27. As a result, paper assessment, which usually starts three days after the exams, was delayed by more than a month after the exams.

Following the unprecedented delay in the declaration of results, Governor Rao had on July 4 pulled up officials and directed the university to declare all results by July 31.

He had also asked Vice-Chancellor Sanjay Deshmukh to complete the assessments on war footing and ensure all technical glitches in the new onscreen assessment system were smoothened out.

Following the governor’s directive, the university has delegated part of its assessment work to other state universities, including those in Pune, Nagpur and Aurangabad. However, technical glitches in the system and the difference in syllabi have hindered the work. On Monday, Savitribai Phule Pune University kicked off the process by allotting nearly 50 teachers for the purpose. However, not more than 100 papers could be corrected in a day, said an official in the university. Similar complaints were reported from other universities too.

Students, meanwhile, will bear the consequences of the university’s failure to declare results in time. Several students who have applied to universities abroad and colleges within the country may have to drop a year as it is past the deadline of most of these colleges to accept marksheets. Those seeking jobs too are unable to join or apply without their final year results.

The delay, which has put the future of students in jeopardy, has also led to uproar in the ongoing monsoon session of the Assembly. The Shiv Sena and the Congress have also demanded the resignation of Education Minister Vinod Tawde as well as V-C Deshmukh over the fiasco.

“A privilege motion would be moved against Vinod Tawde for his failure to meet the promise given on the floor of the House,” said Shiv Sena leader in the Legislative Council Anil Parab.

Amid the chaos over result declaration, economics professor Neeraj Hatekar has decided to take voluntary retirement. Making the announcement through a Facebook post, Hatekar claimed that he was distressed over “whatever is going on at the University of Mumbai”, and said he wanted to fight for the university’s betterment from the outside.

Meanwhile, the Bombay University College and Teachers’ Union has filed a writ petition in the Bombay High Court against the university seeking the court’s intervention against the “arbitrary, subjective and hasty decisions” of the V-C to implement the onscreen assessment system.

Ancient wisdom: Learn more about Chanakya, Vidur and Indian culture at Banaras Hindu University

BHU’s  Bharat Adhyayan Kendra  will invite students of various departments in batches to spread awareness of ancient art and knowledge by holding a series of lectures and seminars.

Do you know what Chanakya Neeti is, or for that matter Vidur Neeti or sage Kamandak’s treatise on military techniques and warfare management?

If not, enrol at Bharat Adhyayan Kendra (BAK) of the Banaras Hindu University (BHU) in Varanasi to learn more about ancient Indian streams of knowledge.

BAK aims to promote Sanskrit as well as ‘sanskriti’ (culture) and will initiate professors and students into Chanakya Neeti, Vidur Neeti and Vedic sciences and other skills and techniques.

The centre will invite students of various departments in batches to spread awareness about ancient art and knowledge by holding a series of lectures and seminars.

The initiative has been taken to preserve ancient Indian knowledge by giving an idea to students, professors and research scholars of polity and state management as mentioned in Vidur Neeti and Chanakya Neeti. The ancient texts are mainly in Sanskrit.

“Vidur Neeti and Chanakya Neeti can be utilised in the management of state administration. In the present scenario, a large number of students haven’t even heard about these texts, let alone studying them. Therefore, scholars at the centre started working on these texts to find out its relevance in present times,” he added.

The subjects to be covered in the programmes include 64 ‘kalas’ (art forms), 18 ‘vidyas’ (techniques or skills), Vedic studies, Vedanga (including Jyotish, Dharmashastra and Puranas), and schools of Indian philosophy.

It will also focus on research on rajshastra (polity), ayurveda (ancient medical science) and arthshashtra (economics).

Foreign students at various faculties of the BHU will also be invited to the seminars and lectures by scholars and professors who have indepth knowledge on these topics.

Only one topic will be covered in a lecture.

Five centenary research fellows and three centenary chair professors –including Prof Kamlesh Dutt Tripathi, Prof Yugal Kishore Mishra and Prof Rakesh Upadhyaya – have been roped in to carry out research in ancient disciplines. Foreign scholars will also be involved in research work in future.

“Research on 64 ‘kalas’ (art forms) and 18 ‘vidyas’ (techniques or streams) has already been completed. We will inform the students and professors about its importance in present times by holding a conference in the near future,” said coordinator, BAK, Prof Sadashiv Dwivedi.

The scholars will prepare papers on these subjects and discuss these in detail.

“Our students should be aware of ancient Indian knowledge widely discussed in classical texts,” he added.

“Professors and students of political science, management, Vedic sciences, military science and management will be invited to the programmes to discuss ancient topics. We will inform them why Sanskrit and ‘Bharatiya sanskriti’ are equally important and complementary to each other. One who knows Sanskrit will understand the essence of ancient texts,” Prof Dwivedi said.

In ancient times, sage Kamandak gave ‘Kamandak Neeti’ on warfare management and techniques. “Not many know about sage Kamandak today,” Prof Dwivedi he said, adding regular programmes and efforts would help in generating interest among students and teachers.

“Students may start learning Sanskrit. Scholars at BAK are trying to study and preserve ancient Indian texts and promote Sanskrit. If the language flourishes, Indian culture will be further consolidated,” he said.

BAK was founded about one and a half years ago on the initiative of BHU vice-chancellor Prof Girish Chandra Tripathi to study, preserve and promote ancient knowledge.

Young e-cigarette users more likely to become tobacco users, says new study

The study also looked at other factors that influence smoking, including smoking susceptibility, having friends or family members who smoke, age, sex, family affluence, ethnic group and school.

A recent UK study suggests that teenagers who have tried an e-cigarette are more likely to go on to smoke tobacco cigarettes.

The study was led by the University of Stirling along with researchers from the Unversities of St Andrews and Edinburgh, and ScotCen. The team looked at pupils at four Scottish secondary schools aged between 11 and 18 years old, surveying the participants in 2015 and then again 12 months later.

They found in the initial 2015 survey that among the 2,125 pupils who had never smoked a cigarette, 183 (8.6%) said that they had tried an e-cigarette and 1,942 had not.

In the 2016 survey, 74 (40.4%) of those who had tried an e-cigarette in the initial 2015 survey went on to smoke a cigarette in the following 12 months – compared to only 249 (12.8%) of young people who had not tried an e-cigarette.

The team found in the initial 2015 survey that among the 2,125 pupils who had never smoked a cigarette, 183 (8.6%) said that they had tried an e-cigarette and 1,942 had not. (Shutterstock)

The results remained statistically significant even after the team had taken into account other factors that influence smoking including smoking susceptibility, having friends or family members who smoke, age, sex, family affluence, ethnic group and school.

“Uniquely, we also found that e-cigarette use had a greater impact on the odds of cigarette experimentation in young never smokers who had a firm intention not to smoke and/or whose friends didn’t smoke. Traditionally, this is the group of young people least likely to take up smoking,” commented Dr Catherine Best, research fellow at the University of Stirling.

Sally Haw, professor of Public and Population Health at Stirling, also added that, “The greater impact of e-cigarette use on young people thought to be at lower risk of starting smoking is of particular concern” and now recommends further research to understand better how experimenting with e-cigarettes may influence smoking attitudes.

The findings can be found published online in the British Medical Journal’s Tobacco Control journal.

Hypertension and diabetes kill more people in Delhi than other diseases, says report

In 2015, 3,890 hypertension-related and 1,356 diabetes-related deaths were reported from hospitals and dispensaries run by the Delhi government and the municipal corporations.

Each year, more people die of hypertension and diabetes in Delhi than dengue or malaria, says a new report released on Wednesday.

The ‘State of Health of Delhi’ report was released by the NGO Praja Foundation.

In 2015, 3,890 hypertension-related and 1,356 diabetes-related deaths were reported from hospitals and dispensaries run by the Delhi government and the municipal corporations.

The year before, 1,962 hypertension-related deaths and 1,762 diabetes related deaths were recorded.

In the communicable diseases category, tuberculosis took the maximum toll, killing 3,635 people in 2015 and 4,350 the year before.

“In the same period, we found that the counsellors and the MLAs did not raise a single question regarding tuberculosis,” said Milind Mhaske, project director of Praja Foundation.

In the same period, dengue killed 486 during 2015, when Delhi had its worst ever outbreak, and 74 in 2014. Malaria killed 164 in 2015 and 160 in 2014, according to the report.

The data for the report was collected by the Praja Foundation through RTIs to various government institutions.

Diarrhoea affected more Delhiites than any of the other seven diseases for which data was collected. On an average, from 2014 to 2016, Delhi saw an average of almost six lakh cases annually and 41% of those who died of diarrhoea were under the age of four.

“During the last three years when Delhi saw an extremely high number of diarrhoea cases, the civic authorities received a high number of complaints about polluted water. Issues of water supply constituted 50% of all complaints on civic issues that were lodged in 2016,” said Anjali Shrivastava, assistant manager at Praja Foundation.

The zone-wise distribution of the data showed that between 2014 and 2016, Rohini was a hot spot for dengue (contributing 26% of all dengue cases), tuberculosis (33%) and typhoid (27%). Rural Narela contributed the highest number of diarrhoea cases (22%) and civil lines malaria cases (26%).

Through a sample survey of 24,000 households in Delhi in 2017, the report also found that only 24% of the people living in Delhi used the services of government dispensaries and hospitals.

This comes even as Delhi government has opened 100 mohalla or neighbourhood clinics and plans to open a total of thousand to bring in more people to the public healthcare system.

The poorest families in Delhi end up spending 11.5% of their family income on healthcare.

The report found that only 15% of Delhi families had at least one family member with some sort of health insurance to pay for their treatment.

The Delhi government also plans to start an insurance scheme for universal coverage which will work on cross-subsidy, meaning premiums of well-to-do people will discount the premiums of the poor.

Planning a weight-loss surgery? Don’t wait till you put on some more kilos

Bariatric surgery can be misunderstood by physicians and patients alike.

Can you be too fat for a weight-loss surgery? Yes, say researchers. A large new study from the University of Michigan, Wayne State University and Henry Ford Health System showed that only one in three patients who have the operation succeed in getting their body-mass index (BMI) below 30, the cut-off for obesity, in the first year.

But the odds of achieving this goal were much higher for those who had their weight-loss operation while they were still below the “morbid obesity” BMI level of 40. On the other end of the spectrum, less than 9% of those who went into surgery with a BMI above 50 got down to 30 or below in the first year.

Getting down to a BMI under 30 also brought patients much better odds of escaping weight-related health risks. Those who hit this level were much more likely to report that they’d stopped taking medication to control high blood pressure, blood sugar and cholesterol, and achieved remission of an obesity-linked breathing condition called sleep apnea. In all, 92% of those who hit a BMI under 30 in the first year said they were highly satisfied with their decision to have surgery, compared with 78% of those who didn’t get to that level.

Watch your Body Mass Index levels before you opt for a weight-loss surgery. (iStock)

The findings could help surgical teams counsel prospective patients about realistic expectations and the best timing for surgery. The authors also say their results also have implications for how insurers cover weight-loss surgery, including requirements that patients fail to achieve a specific BMI under medically supervised non-surgical options before plans will approve coverage for surgery. “Despite its proven safety and efficacy, bariatric surgery remains highly regulated and can be misunderstood by referring physicians and patients alike,” said lead author Oliver Varban. “This study provides additional data to help counsel patients appropriately about weight-loss expectations after bariatric surgery.”

The study included about half of all patients who had bariatric surgery under the direction of one of 70 surgeons based at the 38 participating programs in hospitals of different sizes and types. Only those who had at least one year’s worth of weight data and did not undergo a second operation to revise their first were included. Many also took a survey about health-related issues. On average, the patients had a BMI of 48 before their operation, and got down to 33 by the end of the first year. Just over 9,700 patients, or 36 percent, achieved a BMI under 30.

The type of bariatric surgery patients had mattered too. Those whose surgeons chose to perform a sleeve gastrectomy, gastric bypass or duodenal switch operation were more likely to achieve a BMI under 30 than those who had adjustable gastric bands placed around their stomachs. The two groups didn’t differ in terms of overall surgical complication rates, or rates of serious complications. The study is published in JAMA Surgery.

IIT-KGP to help eastern India students learn more about free online courses

Kolkata The Indian Institute of Technology (IIT) Kharagpur will approach institutes of higher education in eastern India to familiarise students and teachers with free online courses offered by National Programme on Technology Enhanced Learning (NPTEL).

NPTEL, a joint initiative of the IITs and Indian Institute of Science (IISc), Bengaluru, offers 160 courses in various categories like agriculture, computer science, management studies, mathematics and basic science, engineering and humanities.

While over five5 lakh students had enrolled for NPTEL courses this year, only about 7% of them were from Eastern India.

“The biggest problem for NPTEL courses is that not only the students from eastern India, but also the colleges and universities in the region are not aware of it,” Anupam Basu, coordinator of NPTEL at IIT-KGP, said.

Students from eastern India will be familiarised with free online courses offered by the National Programme on Technology Enhanced Learning (NPTEL).

“We are sure if people get to know about the facility and that it is encouraged by AICTE and UGC, there will be many takers,” said Basu, also professor of computer science and engineering.

Too boost enrolments from the region, IIT-KGP is talking to various institutes of West Bengal, Odisha and northeastern states to offer credit transfers to the students, an IIT-KGP spokesperson said.

For West Bengal, IIG-KGP would approach the Maulana Abul Kalam Azad University of Technology (formerly West Bengal University of Technology), while talks are on with general degree colleges like Vidyasagar College and Gokhale Memorial Girls’ College of Kolkata.

Indian Institute of Engineering Science and Technology (IIEST), Jadavpur University and and Presidency University would also be approached, the spokesperson said.

IIT-KGP has also approached most of the private engineering colleges in Bengal.

A workshop with over 100 teachers from various private engineering colleges was held at IIT-KGP recently. PTI SUS NN SBN

Consume more Vitamin C to prevent infections during monsoon: Doctors

With the national capital witnessing humid weather making people vulnerable to infectious diseases, doctors have urged children to increase intake of Vitamin C rich food, thus helping in killing infected cells in the body.

Though doctors call Vitamic C as one of the best boosters for the immune system, a recent study by Bengaluru’s Indian Institute of Science has also found the molecular mechanism by which Vitamin C impedes and even kills Mycobacterium smegmatis, a non-pathogenic bacterium.

Humid weather during monsoon leads to various types of fungal infections of legs, skin and nails. Hospitals in Delhi have seen a surge in the flow of patients with such cases.

“It is advisable to consume at least 500 mg of Vitamin C on a daily basis as it helps in improving immunity, reducing the severity and duration of common cold, flu and infections. But remember to restrict the intake to not cross more than 1,000 mg as excess in anything can lead to side-effects,” said S.K. Mundhra, head of internal medicine at city-based Saroj Super Speciality Hospital.

Stating that since the beginning of monsoon he has received over 200-250 cases of patients with infections, Mundra said if one continues to take Vitamin C rich edible items then their immune system cells function well to detect, track and kill the infectious cells.

Saroj Super Specialty Hospital, which caters medical services to the patients of north Delhi, has seen 10-15 per cent surge in patients of infections, skin problems, diarrhoea. According to authorities at All India Institute of Medical Science, every monsoon the general medicine OPD witnesses 20-30 per cent surge in inflow of patients with infections. On an average, city-based Sir Ganga Ram Hospital receives 20-30 patients with skin related infections during monsoon.

“Though rare, brucellosis is another type of infection which is more common among animals and can affect humans too. Usually a human is infected when he consumes animal milk in unpasteurized form but during rainy seasons, the animal excreta mixes with the rainy water and when inhaled or injected into the human body (though involuntarily) infections can happen to affect the liver,” said Reema Khanna, a senior resident with the medicine department at Safdarjung hospital.

Stating that Vitamin C prevents infections to a great extent, Khanna said: “Human body does not synthesize Vitamin C and hence it is gained from external sources only. Being water-soluble, it is excreted from the body and hence daily doses are necessary for the protection of the body from infections especially during monsoons.”

Love pasta? Here’s why you should eat it more often

People who regularly eat pasta — the fundamental component of Italian Mediterranean cuisine — may have better diet quality, greater intake of vitamin and minerals and can better manage blood sugar levels, compared to those who do not eat pasta, new research shows.

Pasta is a low-sodium and cholesterol-free food with a low glycemic index — foods that keep blood sugar levels in control.


“The study shows that pasta eaters have better quality diets than those who don’t eat pasta,” said Diane Welland, dietitian and Nutrition Communications Manager for the National Pasta Association — a US based organisation.

The findings showed that pasta eaters had a greater intake of nutrients and minerals that most people lack in their diets such as folate — that helps the body form red blood cells and reduces the risk of defects during foetal growth —; iron — used to carry oxygen in the blood and aids in reducing anemia — ;magnesium — a mineral used in building bones and releasing energy from muscles — and dietary fiber — which helps reduce blood cholesterol levels and lower risk of heart disease, obesity and Type 2 diabetes.

In addition, eating pasta also led to less intake of saturated fat — which can help lower the level of cholesterol in your blood to decrease the risk of heart disease and stroke — and less added sugar — like sucrose and high fructose corn syrup that contain a whole bunch of calories with no essential nutrients.

“Pasta can be an effective building block for good nutrition, as it serves as a perfect delivery system for fruits, vegetables, lean meats, fish and legumes,” Welland added.

For the study, presented at The Obesity Society’s annual meeting in New Orleans, the team conducted a survey to examine the associations between pasta consumption, shortfall nutrient intakes as defined by the 2015 Dietary Guidelines (2015 DG) and diet quality in comparison to non-pasta consumption in the US adults.

More women join IIM Lucknow this year, 3.4% up from 2016

Lucknow: The new postgraduate programme batch at Lucknow’s Indian Institute of Management (2017-19) has more women than previous years. Some 30.4% students (156) out of the batch of 451 this year, are women as compared to 27% last year.

The batch of 2013-2015 had 38% female candidates, an official said.

IIM believes this will ensure diversity without compromising on merit. “This is a good sign. More participation of women students brings diversity and adds different perspective as well,” said IIM Lucknow director Ajit Prasad while talking to HT.

IIM-L said that the institute was looking at having a class with a broad base in terms of diversity – gender wise, background wise and also in terms of prior work experience. An official said they were happy that to some extent the institute had been successful in this objective, but there were still many steps to be taken to create an ideal diverse environment.

Induction programme at IIM Lucknow.

The average work experience of the newly induced batch has also risen from 11.3 months to 16.6 months, with 74% of the new batch having some work experience.

IIM-Lucknow recently concluded the induction programme for its incoming batch of postgraduate students in management and agri- business management.

Over the last two days, the eager crowd of over 450 students was addressed by the guest of honour, Niraj Seth, executive vice- president, (formerly chief marketing officer Intuit and Cleartrip); and noted IIM Lucknow alumnus Lakshmi Narayan, chief endowment officer, Azim Premji Foundation.

‘Indian packages’ let more South Asians opt for destination weddings

When Sabrina Sandhu and her fiancé Kultar Rai first told their families they wanted a destination wedding, their Indian parents didn’t understand the concept.

“Or how we could possibly carry out each event without losing the integrity of the traditions,” Sandhu tells Global News. “Once we explained the benefits, and the fact that would mean less work for everyone, they were fully on board.”

The couple got married in September 2016 at the Hard Rock Hotel in Riviera Maya, Mexico, with 150 guests in attendance.

kultar and sabrina

Sabrina and Kultar at their reception.

Courtesy of Sabrina Sandhu

“It was a simple solution to the challenge of hosting a wedding in Toronto where we would have expected over 800 guests,” the 26-year-old continues. “We wanted our parents and immediate family to enjoy the wedding festivities versus spending the week hosting and cooking.”



But part of the rise can also be linked to the challenges of hosting a wedding at home.

In large South-Asian populated Ontario cites like Brampton and Mississauga, securing a large venue for up to 1,000 guests can take two years, experts say. And instead of hiring planners or caterers, many families pick up the work for the multiple events leading up to the wedding — leaving little time to enjoy them.

Hindu and Sikh weddings also come with several components, for Sikhs in particular, a Sikh Granthi (a Sikh official) and the Guru Granth Sahib (religious scripture) both need to be present at the traditional ceremony.

Kultar Rai and Sabrina Sandhu

But not only are some hotels offering officiants because of high demand, Sandhu says the one who officiated her wedding, Sat Purkh Singh, lives in Mexico City.


“We wanted to get married and enjoy the process of planning the wedding, while also doing something that was different, memorable and meaningful to us,” Sandhu says.

Kultar Rai and Sabrina Sandhu

Hotels targeting South Asians

Both the all-inclusive Hard Rock Hotels and Palace Resorts offer Indian wedding packages for countries like Jamaica, Mexico and the Dominican Republic.

Cessie Cerrato, a spokesperson for Palace Resorts, says out of their weddings so far in 2017, 20 per cent are Canadian, and 20 per cent of those couples have Indian ceremonies.


“All 10 of our Palace Resorts all-inclusive properties offer Indian weddings, and our most popular among them is Moon Palace Cancun,” she tells Global News. “Brides have been incorporating ‘traditional [Western]’ decor details to their events such as the sweet tables, and many are now doing two ceremonies, the Hindu/Sikh and a symbolic ceremony.”

Moon palace Resorts

A couple getting married at Palace Resorts.

Courtesy of Moon Palace Resorts

The package, which has been offered since 2012, features Indian catering, fireworks, drummers, mendhi (henna) artists, and a mandap (wedding stage).

Frank Maduro, VP of marketing for AIC Hotel Group of all-inclusive Hard Rock Hotels, says the hotel’s Indian wedding package, “Ishq Rocks,” launched in 2015 for couples who wanted to personalize their traditional matrimonial experiences.

“We have local in-house vendors for decor, entertainment, flowers, make-up, mendhi, and catering,” he tells Global News.

hard rock resorts Indian wedding

Venue space at the Hard Rock Resort in Punta Cana.

Maduro says there are also out-of-the-box things couples are adding to their destination wedding packages, including drone cinematography, acrobatic performances and lavish grand entrances for the groom on either a horse or yacht.

Mixing the old with the new

But the true beauty of destination South Asian weddings is being able to mix both traditional aspects of a religious ceremony with modern wedding trends. Mahal says couples still take part in traditional ceremonies like the sangeet and mehndi night, but have many of their events outdoors.

“All old traditions are kept,” Mahal says. “It comes down to a beach/resort versus local banquet halls.”


Ashna Tanna, who tied the knot in May 2016 at the Moon Palace resort in Ocho Rios, Jamaica, says when it came to the Hindu ceremony, they were able to do all of the components they could’ve done in Toronto.

south Asian destination wedding

Ashna Tanna and her husband, Rikesh Shah, at their Jamaican destination wedding.

Courtesy of Melanie Gillbrand

The 26-year-old, who now resides in London, England, had 120 guests — one-third of the size her wedding in Toronto would’ve been. And with family from Toronto, London and Dubai in attendance, it made sense to choose a location everyone could fly to.

Indian destination weddings

“It was important for my family to have the priest who has married many of my family members be the person who married us, so we decided to fly him out,” she tells Global News. “Everyone was also dressed in Indian attire on three of the ‘Indian events’ and for the wedding lunch, we were able to have Indian food.”

The cultural divide

But for some couples, there’s always the initial hesitation from family members. Preet Kala and Aman Saini got married in January at the Moon Palace Resort in Cancun. For their 50-person Sikh wedding, Kala says the couple flew out a priest from Toronto for the ceremony.

Preet Kala And Aman

Preet Kala And Aman Saini

Courtesy of Preet Kala

“Both our families were mainly concerned about the religious aspect of the wedding,” Kala tells Global News. “It was more about having the Guru Granth Sahib Ji present, and to take the four lavaan [four hymns]. Once we introduced our families to the priest and had him explain how the wedding would take place, they were much more comfortable.”


She adds that for Canadian South Asians, it’s also about educating older family members about these types of weddings as options. And with so many customs that have been ingrained in families for decades, it’s just as important to start new ones.

Aman Saini and Preet Kala

“The entire family gets to be together. It not like the bride side or the groom side, everyone laughs, stays, and celebrates together.”